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LA PIVOINE celebrates the eco extraction of our berries

Extraction enzymatique :
exemple de la
baie d’argousier
La baie d’argousier est un
superfruit qui regorge naturel
lement d’omégas (3, 6, 7 et 9),
de vitamines (A, C, E et P), de
polyphénols et d’oligo-éléments.

Discover their article:

Plant extraction for cosmetics,
the best of technology and nature

A family-run business in Bordeaux, La maison de l'argousier, cultivates 26 ha of fields of the Clara sea buckthorn variety, certified Organic since 2018. The berries are frozen 2 h after harvest to
preserve all their active ingredients.